In direct respect to reducing and also serving food on wood boards, the following questions have been addressed with truths that have actually been scientifically verified.

Is it risk-free to use food on timber surface areas?

The Australia New Zealand Food Authority, the USDA as well as FDA all permit and recommend wood boards constructed from wood, to be made use of in cooking and serving. Therefore food can be prepared and provided safely on wood surface areas, whilst plastic reducing surface areas have actually been scientifically discovered to have downsides.

What is one of the most food risk-free wood to use for a slicing board?

Reducing boards made of close grained wood (such as Acacia wood which is used to make Wild Timber boards) and are the best boards to use. Microorganisms discovered on these wood boards do not increase, and also gradually die making it risk-free for cooking area usage. Plastic & glass boards are inferior in this regard as they allow germs to continue to be and also spread.

Diving much deeper into food virology with Professor Dean O. Cliver

In the 1990's research especially relating to wooden boards and also their wellness or otherwise was carried out by Teacher Dean O. Cliver, a world-renowned professional in food virology. Cliver held a Master of Scientific Research and a PhD, was a professor at the College of Wisconsin for 28 years before signing up with the University of California (Davis) as professor emeritus of food security for a more twelve years. He served on numerous United States nationwide as well as worldwide committees, and was head of the Globe Health And Wellness Organisation Collaborating Centre for Food Virology. Over his life he performed ground splitting researches of microorganisms and also microbial agents. Cliver was a respected as well as extensively released member of the globally scientific neighborhood and also had a special gift to make scientific research understandable to non-scientists. For this he was extensively demanded by the media.

A research study on food safety & wood cutting boards

Cliver had broad rate of interests as well as was involved in various other locations of research study throughout his career, one of which included a research of wood cutting boards and food security, which brought about unusual searching for that amassed substantial focus. His findings can be discovered in a paper he composed which guaranteed the USDA and also FDA authorities allowed making use of wooden cutting boards for preparation and serving of food.

Broadly talking, and also in summary, Professor Clive's scientific findings were as complies with:

  • Wood cutting boards 'appeared to draw' the germs down beneath the surface area of the cutting board, where they didn't multiply and also eventually died off. The microorganisms never ever came back on the surface, also after it had actually been cut with a sharp blade.
  • Illness germs such as E. Coli and Salmonella were not recoverable from wood surfaces in a short time after they were applied. Used wooden boards acted the same as brand-new boards, although they were knife-scarred.
  • Use wood cutting boards in home kitchen areas were less than HALF as likely to agreement Salmonella as plastic or glass cutting boards.
  • Wooden cutting boards ARE NOT a hazard to human health, however plastic cutting boards might be ...
  • Guidebook cleansing of the wood boards was made use of in all the experiments. Where the boards were cleansed with a sponge, hot tap water as well as liquid detergent.

It is clear that wood boards are fairly secure to make use of in any kind of environment, and also serve to the Australian Health And Wellness Authorities.